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  • Dairy Free
  • Diabetic Friendly
  • Heart Healthy Diet
  • High Fiber Diet
  • High Protein
  • Low Calorie
  • Low Carb
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegetarian

Chocolate Angel Food Cake I)

This is a very moist and light angel food. A family favorite at my house.

Categories: Desserts, Low Calorie, Low Sodium, Low Fat, Low Cholesterol, Dairy Free, Vegetarian

Here's What You Need
  • 1 1/4 cups white sugar
  • 2 cups egg whites
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 cups confectioners' sugar
  • 1 1/4 cups cake flour
  • 1 1/4 teaspoons cream of tartar
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa.
  3. Sift together 2 times, and set aside.
  4. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.
  5. Fold in white sugar 2 tablespoons at a time while continuing to mix.
  6. Fold in flour mixture, a little at a time, until fully incorporated.
  7. Stir in vanilla.
  8. Pour into a 10 inch tube pan.
  9. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
  10. .
Nutrition Facts

Servings: 14, Calories: 180, Fat: 0.3g, Cholesterol: 0mg, Sodium: 99mg, Carbohydrate: 39.9g, Protein: 5g